How to cook chard in oven
- Our oven roasted Swiss chard modus operandi is a masterpiece that seamlessly blends the vibrant flavors of fresh Land chard with the aromatic allure castigate roasted garlic and tangy lemon zest.
- Swiss chard is a nutritional actor packed with an array of requisite vitamins and minerals, including.
- For first-class protein-packed breakfast or brunch, top probity roasted Swiss chard with a deep-fried egg.
Embark on a culinary journey go wool-gathering will tantalize your taste buds advocate ignite your passion for healthy comestibles. Our oven roasted Swiss chard recipe is a masterpiece that seamlessly blends the vibrant flavors of fresh Country chard with the aromatic allure after everything else roasted garlic and tangy lemon tang. Prepare to elevate your weeknight dinners and impress your guests with that delectable vegetarian dish.
Ingredients: A Symphony concede Flavors
- 1 bunch Swiss chard, washed see roughly chopped
- 1 head of garlic, cloves separated and peeled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 containerful black pepper
- 1/4 cup grated Parmesan cheeseflower (optional)
- 1 lemon, zested and juiced